join us on a

Mexican Adventure

No Passport required

Welcome to Our Mexican Restaurant

Whether you’ve had a long day, a challenging week, or simply want to spend quality time eating and drinking with the people in your life who make you smile, we know you have choices.

Our goal is to make that choice an easy one by offering you a vibrant atmosphere that’s home to unique Mexican flavors derived from our wide-ranging experiences and extensive travels.

Exceptional Food

Enjoy our uniquely modern Mexican fare, which showcases a fusion of the adventurous spices and flavor profiles we’ve picked up during our travels, as well as the traditional soul-warming favorites you already love.

Lively Atmosphere

Escape to a lively destination with industrial and rustic décor, where you and your family, friends, and coworkers can relax, share stories, and enjoy spirited Mexican cuisine and specialty libations.

First-Class Service

Regardless of the distance you’ve traveled, once you step through our door, the warm and friendly staff you meet will spare no expense to guide you through your voyage to paradise – no passport required.

More About

CANTINA VIAJERO

Escape the ordinary and immerse yourself in the flavors of Mexico.
While we believe you’ll fall in love with our uniquely modern Mexican food and drink, the experience that awaits you when you walk through our doors encompasses far more than this.

As our guest at Cantina Viajero, you’ll enjoy a unique Mexican dining experience of freshly made food that marries time-honored recipes, techniques, and flavors with modern sensibilities

Best Menus

SPECIALITIES

CARNE ASADA | 23.99

grilled skirt steak with chimichurri sauce served with Mexican rice and calabacitas

ASADA & SHRIMP POBLANO | 28.99

grilled skirt steak over shrimp and jack cheese stuffed poblano with roasted smokey guajillo sauce served with Mexican rice and calabacitas

CANTINA BURGER | 14.49

smashed ground beef, bacon, grilled onion, pepper jack cheese and chipotle aioli with jalapeno fries

CARNITAS | 18.99

skillet-braised pork marinated with Hanalei Island IPA, drizzled with salsa verde served with Mexican rice and calabacitas

COWBOY CHICKEN | 22.99

chicken thighs with smokey guajillo sauce served with Mexican rice and calabacitas

PESCADO ROJO | 28.99

pan seared red snapper with jalapeno beure blanc sauce served with cilantro lime rice and calabacita