Restaurant Manager
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Restaurant Manager is responsible to oversee and direct team members for an efficient and effective guest dining experience.

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules 
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Kitchen Manager
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

Cantina Viajero, located in Trinity, FL, is seeking an experienced and passionate Kitchen Manager to join our team and help create exceptional Mexican dining experiences for our guests in an upscale casual setting. As a key player in our kitchen team, you will support the efficient operation of the kitchen while ensuring high-quality culinary standards. Working closely with the Executive Kitchen Manager, you’ll oversee various kitchen operations, including food preparation, inventory management, and staff training.

Responsibilities:

-Opening Duties-

Set up kitchen stations (grill, pantry, pastry, etc.) as assigned.

Create a Prep List and gather necessary food items from designated storage areas.

Ensure the quality and quantity of stock and supplies meet operational needs.

Confirm an adequate supply of chinaware for service.

Maintain cleanliness and hygiene of the kitchen according to high sanitation standards.

Oversee and support preparation of food items for the upcoming shift.

-Operational Duties-

Skillfully prepare and cook meals as needed according to the scheduled shift.

-Closing Duties-

Properly cover, label, and store food items.

Clean kitchen areas and wipe down surfaces.

Transport soiled wares to the dishwashing area for proper cleaning.

Position Requirements: 

Must be at least 21 years of age.

Minimum of 1-2 years of experience as a kitchen supervisor or kitchen lead.

2 years of relevant computer experience.

High school diploma or equivalent required; formal culinary training preferred.

Possession of required food safety and sanitation certifications.

Ability to communicate in Spanish with the crew is preferred.

-Physical Requirements-

Ability to stand for long periods, lift up to 40 lbs (typically 10-20 lbs), and perform tasks requiring physical strength and stamina.

Benefits: 

• Flexible Work Schedules 
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Host
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

As a host(ess) at Cantina Viajero, you are our guests’ first and last impression! The host(ess) main responsibility is to make our guests feel welcome and appreciated through; a warm smile, friendly conversation as you guides them to their table, presenting them with clean menus and bidding them farewell and inviting them back upon departure.   

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Server
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

As a server, you will be responsible for accurately taking all food and beverage orders, and making our guests feel welcome and appreciated.  

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Bartender
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Bartender is responsible for mastering alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.  

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Busser / Bar Back / Runner
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

Our Busser/Bar Back/Runner are available to assist our servers and bartenders in all aspects of guest table service. The Busser/Bar Back/Runner is also responsible for keeping our restaurant sanitized and safe.

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Dishwasher
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Dishwasher is responsible for keeping a high level of cleanliness and sanitation standards throughout their assigned area of responsibility.

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Prep Cook
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Prep Cook is responsible for delivering the high standards we set forth by preparing and executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must demonstrate knowledge in all areas of the kitchen with a firm commitment to the highest safety and sanitation standards. 

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Line Cook
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Line Cook is responsible for delivering high standards we set forth by preparing and executing recipes to meet and exceed our guest expectations. In addition, as a line cook, you must demonstrate knowledge in all areas of the kitchen with a firm commitment to the highest safety and sanitation standards. 

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. 

Expeditor
Cantina Viajero, Trinity, FL

Let’s Start The Journey Together! We are looking for team members that’s energetic, highly motivated, community driven and strong work ethics to grow their career. 

Purpose:

The Expeditor is responsible for ensuring each plate is prepared according to our food specification best practices.  

Position Requirements: 

• Proof of eligibility to work in the United States 
• Ability to walk long periods of time 
• Guest relations 
• Varying Schedule that includes weekends and most holidays 
• Must have all required food/alcohol certifications as designated by location 
• Collaboration and strong team work to delivery best dining experience for our guests  
• Ability to lift or push up to 50 lbs 
• Best practices with sanitation and safety 

Benefits: 

• Flexible Work Schedules  
• Dining & Other Discounts 
• Paid Sick Leave 
• Career advancement opportunities 

A job description is neither complete nor permanent; it can be modified at any time with or without notice. The job description is a summary of duties which you are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties.